The NFL Championship is almost here and we know you're looking for all of the best recipes for the big game days. We recommend our slow-cooked pulled pork tainted with our Castillo Coconut Porter for a little extra *kick*.
Your friends will cheer a little louder for their team after they try some of our recipe of the month. Cook it up for your next gathering. After you share, your friends will insist you host every game day.
1 (5 pound) pork butt roast
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 fluid ounce) can Castillo Coconut Porter
1 (12 ounce) bottle barbecue sauce (such as Sweet Baby Ray's®)
Set the slow cooker to High.
Place the pork in the slow cooker. Season the top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock.
Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker crock. Return shredded pork to a slow cooker and stir barbecue sauce into pork.
Cook on Medium for 1 hour.