Grilled Corn w/ Sriracha Golden Ale Butter

Corn is a great addition to any meal. But with a dish like this, the corn becomes the focus of the meal. Sweet, buttery corn topped with garlic and given a little heat from sriracha is cooked perfectly with our Galleon's Golden Ale.

This golden corn and golden beer make for a golden meal.

Ingredients

• 1/2 cup unsalted butter, chopped into cubes

• 3 tbs Galleon's Golden Ale

• 1 tsp sriracha

• 1/2 tsp garlic powder

• 1/4 tsp kosher salt

• 6 ears of fresh corn, shucked

• 2 tbs olive oil

• salt and pepper

• 1/4 cup chopped cilantro

• 1/2 cup Cotija cheese for topping

Directions

1. In a stand mixer fitted with a paddle attachment beat the butter until light and fluffy.

2. Add the beer, sriracha, garlic, and salt. Beat until well combined.

3. Add the butter to a piece of plastic wrap, and roll tightly into a log. Refrigerate until set, about 1 hour.

4. Preheat the grill.

5. Brush the corn with olive oil, and sprinkle with salt and pepper.

6. Grill on all sides until lightly charred and tender, 8-10 minutes.

7. Add the corn to pieces of aluminum foil, top with several slices of butter, and sprinkle with cilantro and cheese.