Preparing for your next big gathering? Maybe add this dish to the menu. Slow cooked chicken dressed with a touch of spice and sweet honey, drenched in our Anastasia Island Style IPA will be the talk of the party. Enjoy it with some friends and family! Let's get cookin'!
1 pound boneless skinless chicken breast
3/4 cups chicken stock
8 ounces IPA beer
1/2 cup freshly squeeze orange juice
4-5 canned chipotle peppers in adobo sauce diced (more or less to taste)
14 ounces petite diced tomatoes canned, liquid drained
2 tablespoons worcestershire sauce
2 tablespoons honey more to taste
1 tablespoon garlic powder
1 teaspoon chipotle chili powder
1 teaspoon onion powder
Cilantro for garnish
Place the chicken breast in your slow cooker set to high for 4 hours or low for 6-8 hours.
Season with salt and pepper, and then add the chicken stock, IPA beer, orange juice, peppers, diced tomatoes, worcestershire sauce, honey garlic powder, chipotle chili powder and onion powder.
Cover and cook for 4 hours on high or 6-8 hours on low. Shred the chicken with two forks.
Serve on top of rice or quinoa or in tortillas. Garnish with cilantro. Enjoy!