Classic potato salad is a successful addition to any meal. Pair it with our robust, malty Mantanzas River Red Ale and it just got even better. Crispy potatoes coupled with smooth sour cream and the rich flavor of our beer make for the perfect summer lunch.
Indulge in this hearty, tasty meal by following the directions below.
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup Mantanzas River Red Ale
6 cups cooked potatoes, peeled and cubed
1/2 cup red onions, chopped
3/4 cup dill pickles, chopped
1/2 pound bacon, cooked and crumbled
salt & pepper to taste
1 sprig of parsley (for garnish)
Blend mayonnaise, sour cream, and beer. Toss lightly with potatoes, onion, and pickles. Garnish with crumbled bacon & parsley. Salt and pepper to taste. Chill for three hours for a summer delight.