Augustine's Cajun Shrimp Skillet

Level up your shrimp game with a boatload of flavor using our Augustine's Orange Amber Ale! Nothing screams summertime like a citrus twist on a seafood skillet dinner. Grab your fresh catch and a brewski for all-time taste & comfort-feel food.

Ingredients

• 3 tbsp butter

• 2 minced garlic cloves

• 1/2 cup Augustine's Orange Amber Ale

• 1 tsp Worcestershire sauce

• 1 tsp pepper

• 1/2 tsp salt

• 1/4 tsp cayenne pepper

• 1/8 tsp dried oregano

• 1/2 tsp thyme

• 1/2 tsp rosemary

• 1/2 tsp red pepper flakes

• 1 lb uncooked large shrimp, peeled and deveined

Directions

1. In a large cast-iron skillet, heat butter over medium-high heat.

2. Add garlic; cook and stir for 1 minute.

3. Stir in Augustine's Orange Amber Ale, Worcestershire sauce, and seasonings; bring to a boil.

4. Add shrimp & cook until shrimp turn pink, about 3-4 minutes, stirring occasionally.

5. Serve over some grits!