National Cheese Lover's Day is January 20th... What better way to celebrate than with this boozy cheese bread featuring Galleon's Golden Ale? Don't worry about seeming cheesy, that's the point!
4 ounces Swiss cheese
3 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
12 ounces of Galleon's Golden Ale
2 tablespoons butter, melted
Preheat oven to 375°. Divide cheese in half. Cut half into 1/4-in. cubes and shred the remaining.
Combine the next 5 ingredients in a bowl. Stir Golden Ale into dry ingredients until it is moistened. Fold in cubed and shredded cheese.
Transfer to a greased 8x4-in. loaf pan. Drizzle with the melted butter.
Bake for about 50-60 minutes. Cool before removing from the pan.