Galleon's Golden Ale Fish Tacos

Nothing goes with the Florida sunshine better than tacos and one of our light and refreshing brews. This Beer-battered Fish Taco recipe makes our mouths water and it pairs perfectly with our crisp and fresh Golden Ale.

Check out the full list of ingredients, get cookin', and share a picture with us on social media!


1 tablespoon Galleon's Golden Ale

1 1/2 cups flour

1/2 cup cup cornstarch

12 ounces dark beer

1 large egg

6 cups ice, in a large bowl

1 pound Cod Fish , cut into 1½" strips

2 teaspoons chili powder

1/2 teaspoon coarsley ground black pepper

16 small corn tortillas

1 cup green cabbage , finely shredded

2 tablespoons lime juice

Onions, for garnish

Parsley, for garnish


  1. In a large bowl add 1/2 tablespoon Kosher salt, 1 cup flour, cornstarch, beer, and egg to make the batter and sit the bowl over the bowl of ice to stay cold.

  2. In a second bowl add the chili powder, coarsely ground black pepper and remaining 1/2 tablespoon of kosher salt to the remaining 1/2 cup of flour.

  3. Pour canola oil into a dutch oven or cast iron skillet to a depth of 3" and heat to 375 degrees on a thermometer.

  4. Dredge the pieces of cod in the flour mixture, then into the batter (let excess drip off) and carefully drop 4-5 pieces per batch into the oil and fry for 3-4 minutes or until browned and crisp then remove to a baking sheet with a cooling rack.

  5. Wrap your corn tortillas in a damp paper towel and microwave for 15-20 seconds and add the cabbage and the juice of one lime in a small bowl and toss then assemble.

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