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Honey-Glazed Chicken Wings

Updated: Aug 6, 2021

Looking for a new appetizer that is sure to impress your friends and family? These chicken wings go above and beyond your average appetizer. This recipe offers a sweet and delicious heat with a special kick of our Ponce's Pale Ale that is sure to knock their socks off.

Try this recipe out for your next backyard barbecue gathering!


  • 3 pounds whole chicken wings

  • Salt and pepper

  • 3 oz Ponce's Pale Ale

  • 1 cup honey

  • 1/2 cup soy sauce

  • 2 tablespoons vegetable oil

  • 2 tablespoons ketchup

  • 3 medium garlic cloves, minced

  • 1/4 teaspoon cayenne pepper


  1. Preheat oven to 350°F. Spray a 13x9-inch or larger casserole dish with nonstick spray.

  2. Cut the chicken wings into 3 sections; discard the wing tip section. Coat with salt and pepper and dip each side in Ponce's Pale Ale.

  3. Combine the remaining ingredients in a medium bowl until well mixed.

  4. Place the wings in a shallow casserole, pour the sauce over and bake until the chicken is well done and the sauce is caramelized, about 1 hour.

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